Tuesday, January 18, 2011

Food Log 1/17/11

Breakfast

Fiber plus bar- chocolate chip
Water

Lunch
Half a Brie (spinach tomato aioli and basil) panini; 10 oz. cherry soda.

Snack
Other half of brie sandwich- other half of 10 oz. soda

Dinner
Butternut squash ravioli by Eating Right. two red velvet cupcakes.

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